Hit up Pignetti’s for their Halter Ranch Wine Dinner!

First Course: 2024 Texas Sparkling Rose, Shrimp Cocktail, Deviled Egg

Second Course: 2024 Vermentino Little Gem Lettuce, Fresh Dill, Blood Orange and Feta with Lemon Vinaigrette

Third Course: 2023 Block 22 Syrah, Roasted Carrots, Brown Butter Radish, Harissa Yogurt, Honey, Herbs, and a little Spiced Lamb

Fourth Course: 2022 Petit Verdot Lemon and Horseradish-rubbed Roasted Prime Ribeye, Butternut Squash, Sweet Potato Puree, Fried Sage

Fifth Course: 2021 Ancestor Red Fresh Ricotta, Honey, Thyme, Summer Fruit

$75 per person. For reservations: privateparties@pignettis.com or (254) 294-8947