Join Barnett’s for an intimate evening of flavor, wine, and connection! Enjoy a five-course curated dinner crafted by our chefs, each paired perfectly with select wines presented by wine supplier David Mayfield.

Featured Menu

Amuse-Bouche: Bourbon-Glazed Tuna Tartar — whipped ricotta, micro basil

Appetizer: Caprese Pasta Pinwheel — roasted tomato, basil pesto, parmesan crisp

Salad: Cobb Salad Stuffed Baby Lettuce — goat cheese vinaigrette, herbed pancetta crumble

Entrée: Prime Tenderloin (8 oz) — fondant potatoes, port béarnaise, tobacco onions

Dessert: Brûléed Cheesecake — berry reduction, candied citrus

Tickets: Limited seating available. Reserve your spot today and experience an unforgettable evening of fine dining and wine pairing.

$75-$115. Tickets can be purchased here.